番茄马铃薯牛肉食谱

Generates a square bilingual recipe infographic with a realistic plated beef brisket dish, ingredient list, cooking steps, and nutrition-style cards.

{"type":"方形双语中英文食谱信息海报","subject":"一盘{argument name=\"dish name\" default=\"番茄马铃薯炒牛腩\"}的菜肴，光泽红番茄酱、大块牛腩丁、金黄马铃薯角、番茄片、切碎青葱装饰，盛在浅口斑点陶瓷碗中","style":"开胃的GPT-image-2食物摄影结合干净的编辑式食谱卡设计，温暖米色纸拼贴背景，撕裂牛皮纸胶带标签，细微阴影，复古杂志质感，橘色强调图标，手绘箭头和涂鸦烹饪图标","layout":{"canvas":"1:1方形，中央大食物照片占据中间，信息面板环绕其周围","top_stats":{"count":4,"items":[{"label":"准备时间 / Prep Time","value":"15 分钟 / min","icon":"clock"},{"label":"烹饪时间 / Cook Time","value":"60 分钟 / min","icon":"pot"},{"label":"辣度 / Spiciness","value":"三个填充红辣椒和两个浅色轮廓辣椒","icon":"chili"},{"label":"份数 / Servings","value":"3-4 人份 / servings","icon":"people"}]},"left_ingredients_panel":{"title":"食材 / INGREDIENTS","position":"左侧垂直圆角白色卡片","count":10,"items":["牛腩 / Beef Brisket — 500g","番茄 / Tomato — 2个 约300g","马铃薯 / Potato — 2个 约300g","洋葱 / Onion — 1/2个 约80g","大蒜 / Garlic — 4瓣 约20g","生姜 / Ginger — 1小块 约10g","酱油 / Light Soy Sauce — 2汤匙 30ml","料理酒 / Cooking Wine — 1汤匙 15ml","盐 / Salt — 适量","黑胡椒 / Black Pepper — 适量","食用油 / Cooking Oil — 适量"]},"center_title_area":{"main_title":"{argument name=\"main Chinese title\" default=\"番茄马铃薯炒牛腩\"}","english_title":"{argument name=\"English title\" default=\"Tomato Potato Stir-Fried Beef Brisket\"}","handwritten_note":"Tomato Potato","stamp":"家常美味 / Kitchen Classic","small_caption":"牛腩软烂入味，番茄酸甜开胃！♡"},"right_steps_panel":{"title":"步骤 / STEPS","position":"右侧垂直堆栈圆角卡片","count":5,"items":[{"number":1,"label":"处理食材 / PREP INGREDIENTS","description":"切牛腩、番茄、马铃薯、洋葱、大蒜和生姜；刀与碗的简单线条图。"},{"number":2,"label":"煎炒牛腩 / STIR-FRY BEEF","description":"在热锅中煎炒牛腩至香气四溢；锅子涂鸦带蒸汽。"},{"number":3,"label":"加入番茄 / ADD TOMATO","description":"加入番茄和调味料，翻炒至酱汁开始形成；番茄图标和锅子。"},{"number":4,"label":"炖煮牛腩 / SIMMER BEEF","description":"加水、加盖，炖煮至牛肉变软；锅子图标。"},{"number":5,"label":"加入马铃薯 / ADD POTATO","description":"加入马铃薯，煮至软嫩，将酱汁收至光泽浓稠；马铃薯和锅子图标。"}]},"bottom_info_cards":{"count":4,"items":[{"label":"热量 / CALORIES","value":"520 kcal / 份 per serving","icon":"flame"},{"label":"小秘诀 / TIPS","value":"Use ripe tomatoes, simmer slowly for tenderness, add potatoes later to avoid overcooking.","icon":"lightbulb"},{"label":"份量 / PORTION SIZE","value":"3-4 人份 servings","icon":"serving bowl"},{"label":"辣度等级 / SPICE LEVEL","value":"三个红辣椒图标，中辣 / Medium Spicy","icon":"chili peppers"}]},"decorative_elements":"边角撕裂纸边缘、报纸质感片段、米色胶带条、手绘橘色箭头、小食物涂鸦、柔和阴影"},"typography":"大深棕色粗体中文衬线标题，干净的无衬线英文标题，橘色数字和强调，易读的双语标签","color_palette":"奶油色、牛皮纸棕、深浓缩咖啡文本、番茄红、辣椒橘、柔和橄榄色和海军蓝碎片","image_quality":"高分辨率、清晰可读文本、真实食物质感、多汁酱汁高光、中央菜肴浅景深","customization_notes":"保持所有可见双语标签干净对齐；保留4个顶部统计卡片、10个食材行、5个步骤卡片和4个底部信息卡片的精确数量。"}

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