番茄馬鈴薯牛肉食譜

Generates a square bilingual recipe infographic with a realistic plated beef brisket dish, ingredient list, cooking steps, and nutrition-style cards.

{"type":"方形雙語中英文食譜資訊海報","subject":"一盤{argument name=\"dish name\" default=\"番茄馬鈴薯炒牛腩\"}的菜餚，光澤紅番茄醬、大塊牛腩丁、金黃馬鈴薯角、番茄片、切碎青蔥裝飾，盛在淺口斑點陶瓷碗中","style":"開胃的GPT-image-2食物攝影結合乾淨的編輯式食譜卡設計，溫暖米色紙拼貼背景，撕裂牛皮紙膠帶標籤，細微陰影，復古雜誌質感，橘色強調圖示，手繪箭頭和塗鴉烹飪圖示","layout":{"canvas":"1:1方形，中央大食物照片佔據中間，資訊面板環繞其周圍","top_stats":{"count":4,"items":[{"label":"準備時間 / Prep Time","value":"15 分鐘 / min","icon":"clock"},{"label":"烹飪時間 / Cook Time","value":"60 分鐘 / min","icon":"pot"},{"label":"辣度 / Spiciness","value":"三個填充紅辣椒和兩個淺色輪廓辣椒","icon":"chili"},{"label":"份數 / Servings","value":"3-4 人份 / servings","icon":"people"}]},"left_ingredients_panel":{"title":"食材 / INGREDIENTS","position":"左側垂直圓角白色卡片","count":10,"items":["牛腩 / Beef Brisket — 500g","番茄 / Tomato — 2個 約300g","馬鈴薯 / Potato — 2個 約300g","洋蔥 / Onion — 1/2個 約80g","大蒜 / Garlic — 4瓣 約20g","生薑 / Ginger — 1小塊 約10g","醬油 / Light Soy Sauce — 2湯匙 30ml","料理酒 / Cooking Wine — 1湯匙 15ml","鹽 / Salt — 適量","黑胡椒 / Black Pepper — 適量","食用油 / Cooking Oil — 適量"]},"center_title_area":{"main_title":"{argument name=\"main Chinese title\" default=\"番茄馬鈴薯炒牛腩\"}","english_title":"{argument name=\"English title\" default=\"Tomato Potato Stir-Fried Beef Brisket\"}","handwritten_note":"Tomato Potato","stamp":"家常美味 / Kitchen Classic","small_caption":"牛腩軟爛入味，番茄酸甜開胃！♡"},"right_steps_panel":{"title":"步驟 / STEPS","position":"右側垂直堆疊圓角卡片","count":5,"items":[{"number":1,"label":"處理食材 / PREP INGREDIENTS","description":"切牛腩、番茄、馬鈴薯、洋蔥、大蒜和生薑；刀與碗的簡單線條圖。"},{"number":2,"label":"煎炒牛腩 / STIR-FRY BEEF","description":"在熱鍋中煎炒牛腩至香氣四溢；鍋子塗鴉帶蒸汽。"},{"number":3,"label":"加入番茄 / ADD TOMATO","description":"加入番茄和調味料，翻炒至醬汁開始形成；番茄圖示和鍋子。"},{"number":4,"label":"燉煮牛腩 / SIMMER BEEF","description":"加水、加蓋，燉煮至牛肉變軟；鍋子圖示。"},{"number":5,"label":"加入馬鈴薯 / ADD POTATO","description":"加入馬鈴薯，煮至軟嫩，將醬汁收至光澤濃稠；馬鈴薯和鍋子圖示。"}]},"bottom_info_cards":{"count":4,"items":[{"label":"熱量 / CALORIES","value":"520 kcal / 份 per serving","icon":"flame"},{"label":"小秘訣 / TIPS","value":"Use ripe tomatoes, simmer slowly for tenderness, add potatoes later to avoid overcooking.","icon":"lightbulb"},{"label":"份量 / PORTION SIZE","value":"3-4 人份 servings","icon":"serving bowl"},{"label":"辣度等級 / SPICE LEVEL","value":"三個紅辣椒圖示，中辣 / Medium Spicy","icon":"chili peppers"}]},"decorative_elements":"邊角撕裂紙邊緣、報紙質感片段、米色膠帶條、手繪橘色箭頭、小食物塗鴉、柔和陰影"},"typography":"大深棕色粗體中文襯線標題，乾淨的無襯線英文標題，橘色數字和強調，易讀的雙語標籤","color_palette":"奶油色、牛皮紙棕、深濃縮咖啡文字、番茄紅、辣椒橘、柔和橄欖色和海軍藍碎片","image_quality":"高解析度、清晰可讀文字、真實食物质感、多汁醬汁高光、中央菜餚淺景深","customization_notes":"保持所有可見雙語標籤乾淨對齊；保留4個頂部統計卡片、10個食材行、5個步驟卡片和4個底部資訊卡片的精確數量。"}

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