Natural Master Specimen Anatomy Prompt

A/one piece of {argument name="food name" default="strawberry"}, dissected in the manner of a natural history master discovering a field specimen.
Opened, spread, fixed—like a precious museum specimen,
but illuminated with the light of Caravaggio shooting for National Geographic.
Each internal structure glows with the truth of its own material.
The cross-section is sharp to the point of violence. The interior is beautiful to the point of divinity.
The image presents a complete specimen:
One half remains intact, showing {argument name="outer surface description" default="red, bumpy skin"};
The other half is cut open to the core, with {argument name="inner core structure description" default="flesh and seeds"} clearly visible.
{argument name="cross-section details" default="internal veins clearly visible"}
Background: pure black velvet.
The [food name] floats within, like something precious and dangerous.
Annotation text hugs the structure edges, handwritten-feel serif font, never floating in mid-air.
The image includes the following annotations, each with three lines: first line structure name, second line composition data, third line a plain-language explanation:
[Structure 01 Name]
[Composition/Data Explanation]
[What this structure does and why it is important]

Main title, upper left, warm ivory uppercase font:
[Food Name] · Anatomy

Italic subtitle immediately below:
{argument name="subtitle" default="This is a natural miracle"}

Overall temperament: Audubon natural illustration × Caravaggio lighting × the most beautiful scientific photography ever.
4K precision, specimen lighting, extreme internal detail.
Realistic style, not illustrative, not cartoonish, not simplified diagram.

Machine-translated — the original is what produced this result.

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