Luxury Kaiseki Wagyu and Sashimi Plate

Create a high-end Japanese kaiseki food photograph on a glossy black lacquer plate against a dark black background, dramatic low-key studio lighting, shallow depth of field, macro lens realism. The composition is diagonal and elegant: on the right foreground place exactly 3 thick slices of medium-rare wagyu beef steak, seared brown edges, pink marbled centers, glossy sauce pooling beneath, topped with tiny flecks of gold leaf. On the left midground place exactly 4 translucent white sashimi slices of {argument name="fish type" default="white fish"}, folded and overlapping, with wet reflective highlights, tiny purple edible flowers, and scattered gold leaf. Add exactly 1 large red-orange maple leaf in the front left foreground, exactly 1 curved dry-brushed gold powder arc sweeping around the left and bottom of the plate, exactly 1 upright purple herb flower sprig between the fish and beef, exactly 2 small green wasabi mounds near the back right and back center, exactly 2 pale green rolled garnish rings behind the beef, and exactly 1 small autumn branch in the back with red maple leaves and a green bud. Use {argument name="plate style" default="glossy black lacquer plate"}, {argument name="lighting mood" default="dramatic low-key luxury restaurant lighting"}, and {argument name="background color" default="deep black"}. Make it photorealistic, luxurious, refined, with crisp textures on the food, soft bokeh in the rear decorations, no text, no hands, no utensils, no watermark.

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